Full Buyout
Seated dinner: 130
Reception style: 172
Duck Duck Goat is helmed by executive chef Stephanie Izard and highlights her interpretation of Chinese-American cuisine.
Each room is its own story. One room is inspired by Chinese tea culture, while another one takes its cues from the 1940s and '50s. Expect vibrant hues, patterned wallpaper, and large round tables with Lazy Susans as a nod to traditional family-style dining!
Jade Room
Seated dinner: 14-18
Right off our main dining room, our Jade Room is the perfect way to capture the ambiance and upbeat energy of Duc kDuck Goat while enjoying your own personal space for you and your guests. Featuring gorgeous jade green paneling and a custom painted art – this space is perfect for events large and small, with the ability to have 14 guests sit at one large table or 18 at 2 tables of 9 set side by side
Jade Room and Lounge can be reserved as two combined spaces.
The Tearoom
Seated dinner: 35
Located on the West Side of the Restaurant, our Tea Room is the perfect place for larger groups for up to 35 – with seating at both large round tables and long tables. This space also features a window into the wok kitchen – where your guests can see your meal being prepared in realtime. This space is apart of the main dining room, so your guests will be able to enjoy the energy and ambiance of the restaurant while having a space all to themselves.
The Storefront
Seated dinner: 6-12
This reserved space, which is available for seated events only, is in the heart of the restaurant so your group will be part of the of the action and ambiance! The Storefront is made up of 2 hightop tables with bar stool seating. Each table can seat 6 guests and can fit 12 guests in total.
