award-winning cuisine
Our Menus
Jiaozi
Beef Short Rib & Bone Marrow Potstickers (Can Be Made Vegan - Mushroom & Leek)
Crab Rangoon
charred pineapple sweet & sour
Grilled Beef & Broccoli
sweet soy mayo, seasonal relish, crispy shallots
Spicy Sticky Wings
chili crunch & sichuan ranch
Dan Dan Slap Noodles
noodles with peanut & pork
Hongshao Rou
red braised pork belly, mandarin pancakes, assorted pickles
Hot & Sour Egg Drop Soup
grilled pork belly, egg, mushrooms, sprouts. served family style
Shishitos
fermented tofu vinaigrette, puffed wild rice
Goat & Shrimp Shumai
xo, shrimp, fermented veggies
Moo shoo
shrimp & bacon . served with mandarin pancakes (can be made vegetarian)
Crispy Banana Dumplings
caramel swirl ice cream . pineapple jam . miso whip . candied rice crispies
Dine With Us.
Served in an elegant setting, explore our award-winning cuisine.
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