Duck Duck Goat » Takeout

HOURS

Dim Sum

Char Siu Bao

BBQ pork steam bun. 1 per order

Crab Rangoon

Sweet and Sour Sauce

Wood-Fired Char Sui Ribs

Goat & Duck Springroll

Hot mustard and sweet & sour sauce

Veggie Springroll

Sesame horseradish aioli

Shrimp Toast

griddled Little Goat white bread, shrimp mousse, fermented veggies

Scallion Pancakes*

Coleslaw and hoisin sauce, 2 per order

Jiaozi*

Beef short rib and bone marrow potstickers, 5 per order

Soups

Beef Wonton Soup

Short rib wontons, sliced sirloin, chili oil, sesame

Hot & Sour Eggdrop

Pork belly and tofu

Shrimp and Squash and Wonton Soup

Banana squash. Chili Oil. Cilantro

Cold Dishes

Chilly Chili Noodle

Egg noodles, sesame vinaigrette

Pickled Cucumbers

House-Fermented Veggies

Noodles

Glass Noodles

Seasonal veggies, mushrooms, green apples

Dan Dan Noodles

Noodles with peanut and pork

Goat Belly Lo Mein

Fried Rice

Duck Fried Rice

Jasmine rice with soft-boiled duck egg

Veggie Fried Rice

Brown and jasmine rice with almonds and glass noodle bits

Pork Fried Rice

Jasmine and sweet red rice with grilled pork belly and sausage

Dishes

Moo Shu Pork*

served with Mandarin pancakes

Twice Cooked Pork

Belly cooked tender then wood fire grilled

Mapo Doufu

Sichuan spicy tofu and pork