Food Menu

served with mandarin pancakes, assorted pickles and garnishes, limited availability!

2 pieces.

5 pieces. beef short rib & bone marrow potstickers - can be made vegetarian (mushroom & leek)

served with shiitake slaw and hoisin - $1 of each donated to Asian Americans Advancing Justice - visit their website to learn more about the AAJC: https://www.advancingjustice-chicago.org/

4 pieces. duck & goat soup dumplings

4 pieces. served with sweet & sour

3 pieces. served with sesame horseradish aioli

3 pieces. served with hot mustard and sweet & sour

4 pieces.

wood fired . sesame horseradish aioli

grilled pork belly, egg, mushrooms, sprouts. served family style.

brown and jasmine rice with seasonal veggies and glass noodle bits

jasmine rice with peking duck meat, seasonal veggies and a soft boiled duck egg

rolled rice noodle, chinese sausage

goat shoulder, cumin, sichuan peppercorn, finger hot chili, fresh herbs

seasonal veggies, mushrooms & apples

noodles with peanut & pork

sichuan spicy tofu with choice of pork or mushroom

choice of shrimp & bacon or veggies . served with mandarin pancakes

steak and broccoli wood-fired with sweet soy mayo, seasonal relish, crispy shallots

sweet and sour meets sesame, with pecans.

red braised pork belly . mandarin pancakes, assorted pickles

sichuan style chicken with shishitos and chilis

hunanese chili sauce, hot mustard aioli, crispy popiah salad

fermented tofu vinaigrette, puffed wild rice

egg noodles tossed in a sesame vinaigrette with chili oil and pickled cucumbers

black bean garlic sauce, cashews

tamari custard . passion fruit gelee . boba

fried chocolate filled bao with sesame chocolate caramel drizzle and chocolate covered sesame seeds

coconut sponge cake . coconut cloud . mango fruit cocktail

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ** These items are cooked to order