Food Menu
Seasonal Specials
Heirloom Tomato, House Cured Bacon & Grape Salad - $12
sichuan chili sauce, crispy shallots
House Specialty Peking Duck
Peking Duck - $70
served with mandarin pancakes, sauces, and garnishes. LIMITED AVAILABILITY!
Dim Sum
Jiaozi - $15
5 pieces. beef short rib & bone marrow potstickers
Crab Rangoon - $13
4 pieces. served with sweet & sour
Veggie Spring Rolls - $10
3 pieces. served with sesame horseradish aioli
Duck & Goat Spring Rolls - $11
3 pieces. served with hot mustard and sweet & sour
Char Siu Pork Bao Buns - $13
2 pieces. $1 of each order is donated to Greater Chicago Food Depository
Wood-fired Char Siu BBQ Ribs - $17
5 pieces.
Scallion Pancakes - $12
served with coleslaw and hoisin
Fried Rice
Veggie Fried Rice - $13
brown and jasmine rice with seasonal veggies and glass noodle bits
Duck Fried Rice - $17
jasmine rice with peking duck meat, seasonal veggies and a soft boiled duck egg
Seafood Fried Rice - $17
shrimp, fresh market fish, and smoked clams
Noodles
Chilly Chili Noodles - $9
egg noodles, sesame vinaigrette, pickled cucumber
Xi'an Goat Slap Noodles - $19
goat shoulder, cumin, sichuan peppercorn, finger hot chili, fresh herbs
Glass Noodles - $16
seasonal veggies, mushrooms, smoked blueberries
Dishes
Grilled Beef & Broccoli - $21
Hongshao Rou - $19
fatty, tasty, red braised pork belly. served with mandarin pancakes and assorted pickles
Chongqing Chicken - $18
sichuan styled chicken with shishitos and chilis
Mapo Doufu - $17
sichuan spicy tofu with choice of pork or veggies
Mu Shu - $18
choice of pork of veggies. served with mandarin pancakes and hoisin
Sides
Pickled Cucumbers - $7
Grilled Shishitos - $10
fermented tofu vinaigrette, puffed wild rice
Dessert
This Is My Jam - $11
chinese steamed cake, egg custard, plum gooseberry jam
Soft Serve - $5
choice of tamari vanilla, blueberry sorbet, or swirl 'em together
A 3% surcharge will be added to your final bill to assist in covering the costs of providing health insurance for our team members. Thank you for your support!
**at this time, we are not accepting cash payments as a precaution**
YUMMY BRUNCHY SATURDAY - September 19th and September 26th
Duck & Goat Soup Dumplings
Pig Face Potstickers
with chili apple sauce
Sichuan Beef Salad
with peanut kou shui
Crispy Smashed Potatoes
with spicy mustard
Duck Fried Rice Omelette
Sesame Balls
with whipped custard and plum
$45 brunch tasting menu -reserve on opentable
cocktails available a la carte.
