Food Menu
Seasonal Specialties
Peking Duck - $72
whole duck roasted and served with assorted pickles, sauces, and mandarin pancakes . limited amount available per evening, inquire with your server or please call ahead!
Dim Sum
Char Siu Pork Bao - $13
2 pieces.
Jiaozi - $15
5 pieces. beef short rib & bone marrow potstickers - can be made vegetarian (mushroom & leek)
Xiao Long Bao - $13
4 pieces. duck & goat soup dumplings
Scallion Pancakes - $13
served with shiitake slaw and hoisin
Veggie Spring Rolls - $10
3 pieces. served with sesame horseradish aioli
Duck & Goat Spring Rolls - $11
3 pieces. served with hot mustard and sweet & sour
Wood-fired Char Siu BBQ Ribs - $17
4 pieces.
Crab Rangoon - $13
4 pieces. served with sweet & sour
Duck Hearts - $10
wood fired . sesame horseradish aioli
Chiu Chow Fun Gor - $15
5pc shrimp & peanut dumplings . kou shui vinagrette (cann be made vegetarian $12)
Ham Sui Gok - $13
3pc glutenous rice goat dumplings
Soup
Hot & Sour Egg Drop Soup - $13
grilled pork belly, egg, mushrooms, sprouts. served family style.
Fried Rice
Veggie Fried Rice - $14
brown and jasmine rice with seasonal veggies and glass noodle bits
Duck Fried Rice - $18
jasmine rice with peking duck meat, seasonal veggies and a soft boiled duck egg - $1 of each donated to Asian Americans Advancing Justice - visit their website to learn more about the AAJC: https://www.advancingjustice-chicago.org/
Noodles
Xi'an Goat Slap Noodles - $19
goat shoulder, cumin, sichuan peppercorn, finger hot chili, fresh herbs
Beef Slap Noodles - $19
short rib ragu, green radish
Glass Noodles - $16
seasonal veggies, mushrooms & apples
Dan Dan Noodles - $16
noodles with peanut & pork
XO Shrimp Cheung Fun - $21
rolled rice noodle, chinese sausage
Dishes
Mapo Doufu - $17
sichuan spicy tofu with choice of pork or mushroom
Moo Shu - $18
choice of shrimp & bacon or veggies . served with mandarin pancakes
Grilled Beef & Broccoli - $26
steak and broccoli wood-fired with sweet soy mayo, pickled persimmon, crispy shallots
Pekan Chicken or Cauliflower - $18
sweet and sour meets sesame, with pecans.
Hongshao Rou - $19
red braised pork belly . mandarin pancakes, assorted pickles
Chongqing Chicken - $18
sichuan style chicken with shishitos and chilis
Grilled Branzino Fillet - $18
hunanese chili sauce, hot mustard aioli, crispy popiah salad
Sides
Shishitos - $15
fermented tofu vinaigrette, puffed wild rice
Chilly Chili Noodles - $10
egg noodles tossed in a sesame vinaigrette with chili oil and pickled cucumbers
Green Beans - $14
black bean garlic sauce, cashews
Pickled Cucumbers - $7
White Rice - $3
Dessert
Almond Yum Yum - $10
panna cotta with candied almonds, black vinegar reduction.
Chocolate Bao - $10
fried chocolate filled bao with sesame chocolate caramel drizzle and chocolate covered sesame seeds
Mango Coconut Cloud - $10
coconut sponge cake . coconut cloud . mango fruit cocktail
A 3% surcharge will be added to your final bill to assist in covering the costs of providing health insurance for our team members. Thank you for your support!
Items are cooked to order
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
