Food Menu

Dim Sum

Jiaozi - $15

5 pieces. beef short rib & bone marrow potstickers

Crab Rangoon - $13

4 pieces. served with sweet & sour

Veggie Spring Rolls - $10

3 pieces. served with sesame horseradish aioli

Duck & Goat Spring Rolls - $11

3 pieces. served with hot mustard and sweet & sour

Char Siu Pork Bao Buns - $13

2 pieces. $1 of each order is donated to the Lynn Sage Cancer Research Foundation

Wood-fired Char Siu BBQ Ribs - $17

5 pieces.

Scallion Pancakes - $12

served with coleslaw and hoisin

Hot & Sour Eggdrop Soup - $13

with pork belly and tofu

Fried Rice

Veggie Fried Rice - $13

brown and jasmine rice with seasonal veggies and glass noodle bits

Duck Fried Rice - $17

jasmine rice with peking duck meat, seasonal veggies and a soft boiled duck egg

Noodles

Xi'an Goat Slap Noodles - $19

goat shoulder, cumin, sichuan peppercorn, finger hot chili, fresh herbs

Glass Noodles - $16

seasonal veggies, mushrooms, apples

Dishes

Grilled Beef & Broccoli - $21

steak and broccoli wood-fired with sweet soy mayo, pickled squash, mushroom relish, and crispy shallots

Chongqing Chicken - $18

sichuan style chicken with shishitos and chilis

Mapo Doufu - $17

sichuan spicy tofu with choice of pork or mushroom

Sides

Pickled Cucumbers - $7

Shishitos - $10

fermented tofu vinaigrette, puffed wild rice

A 4% surcharge will be added to your final bill to assist in covering the costs of providing health insurance for our team members. Thank you for your support!