Food Menu

whole duck roasted and served with assorted pickles, sauces, and mandarin pancakes . limited amount available per evening, inquire with your server or please call ahead!

2 pieces.

5 pieces. beef short rib & bone marrow potstickers - can be made vegetarian (mushroom & leek)

4 pieces. duck & goat soup dumplings

served with shiitake slaw and hoisin

3 pieces. served with sesame horseradish aioli

3 pieces. served with hot mustard and sweet & sour

4 pieces.

4 pieces. served with sweet & sour

wood fired . sesame horseradish aioli

grilled pork belly, egg, mushrooms, sprouts. served family style.

brown and jasmine rice with seasonal veggies and glass noodle bits

jasmine rice with peking duck meat, seasonal veggies and a soft boiled duck egg - $1 of each donated to Asian Americans Advancing Justice - visit their website to learn more about the AAJC: https://www.advancingjustice-chicago.org/

goat shoulder, cumin, sichuan peppercorn, finger hot chili, fresh herbs

short rib ragu, green radish

seasonal veggies, mushrooms & apples

noodles with peanut & pork

rolled rice noodle, chinese sausage

sichuan spicy tofu with choice of pork or mushroom

choice of shrimp & bacon or veggies . served with mandarin pancakes

steak and broccoli wood-fired with sweet soy mayo, pickled persimmon, crispy shallots

sweet and sour meets sesame, with pecans.

red braised pork belly . mandarin pancakes, assorted pickles

sichuan style chicken with shishitos and chilis

hunanese chili sauce, hot mustard aioli, crispy popiah salad

fermented tofu vinaigrette, puffed wild rice

egg noodles tossed in a sesame vinaigrette with chili oil and pickled cucumbers

black bean garlic sauce, cashews

panna cotta with candied almonds, black vinegar reduction.

fried chocolate filled bao with sesame chocolate caramel drizzle and chocolate covered sesame seeds

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.