Inspired Chinese-American food.
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Inspired by the Chinese American restaurants and recipes that Chef Stephanie Izard has enjoyed throughout her lifetime.

Happenings

Valentine's Day Dinner

Saturday, february 14th

Celebrate Valentine’s Day with us and enjoy a shareable menu that flows from dim sum to dishes featuring our beloved classics alongside new, exciting bites!

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Restaurant Week

Brunch, dinner, and Duck Duck hit different during Chicago Restaurant Week. Reserve below to make a plan with our prix fixe menu only availale January 23rd through February 8th!

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RESERVE

Duck Duck Goat To Go

Available for pick-up and delivery

Enjoy Duck Duck Goat’s flavorful menu from the comfort of your own home. Choose from a variety of combos, Dim Sum and sides, including favorites like hand-pulled noodles, Mapo Tofu, and vegetarian options.

Whether you're in the mood for a quick bite or a full-fledged feast, Duck Duck Goat has got you covered. So why not order some takeout today and taste the goodness for yourself?

Order to Go
An exterior shot of duck duck goat and showcasing takeout area
Dine With Us.
Served in an elegant  setting, explore our award-winning cuisine.
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our menu

Delicious Dishes

Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow.

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Food spread at DDG
private dining

Memorable Events

Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.

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interior shot of duck duck goat main dining room